confessionsofana-mie said: how do you get a cupcake from scratch to come out like the ones in the box, nice and fluffy? every chocolate cupcake i make from scratch always comes out too dense, i was wondering if there's any way to make it super fluffy, do i swap out AP for Cake Flour?
swapping cake flour may work but also make sure you aren’t overmixing.
if you mix too much after adding the flour to the wet ingredients it will yield a dry, dense cake because the gluten overdevelops. mix the flour until just combined.4 notes link >
melissafromreno said: Today I had the yummiest little bundt cake I've ever tasted, and it made me curious. What if I used a bundt cake recipe to make cupcakes? But as I looked around the Internet, I realized a lot of the recipes take over an hour to bake.
I suppose my question is, have you ever used a bundt cake recipe to make cupcakes? And if so, how long did it take them to bake?
Or EVEN BETTER, do you know of any cupcake recipes that use a bundt cake batter instead of regular batter?
you can totally bake it in cupcake pans, just start checking for doneness at 17 minutes!6 notes link >
Chocolate Mini Cupcakes with vanilla frosting (Teal and Lime Green)
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