cupcake(s) of the day

- April 16 -

mitzi-may asked: here's another swirly frosting tip from someone who used to work at a cupcake bakery. ;)
i always fill 2 piping bags with 2 different colors, cut off the tips and place them in a third piping bag with a star tip to create swirls. that way it's a lot cleaner and the swirls are more even!

so helpful! thanks! :]

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  1. cupcakesoftheday posted this
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