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Blueberry Cupcakes with Maple Brown Butter Frosting

- April 29 -

Cupcakes
1 1/2 c flour
3/4 c sugar
1/4 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1/2 stick butter, melted
1 egg
3/4 c buttermilk
1/4 c milk
1 c blueberries

Mix flour, sugar, baking soda, baking powder, and salt. In a separate bowl, mix butter and egg lightly. Add buttermilk and milk. Add milk mixture to flour and mix until just blended. Toss blueberries in a tablespoon of flour and fold into batter. Bake at 350 for 20 minutes, or until toothpick comes out clean.

Frosting
1 stick butter
3 c confectioner’s sugar
1/4 c milk
3 T maple syrup

In a saucepan, melt butter at medium temperature until golden brown. In a bowl, add butter to sugar, then add milk and syrup. Beat until smooth.

(via mingmakescupcakes)

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