cupcake(s) of the day

pictures of cupcakes,
cupcake recipes,
quotes on cupcakes...
the possibilities are endless.

submissions| ask us|recipes

All photos, quotes, recipes, etc. are the property of their respective owners. If you would like a photo removed or have proper credit for the photo, please contact us here.

authors/contributors
Ryan|Felicia|Molly

- July 8 -

ice cream cup-cakes, made by my mum- cupcakes and dreams by Ashley. 
my tumblr -  http://hereilayjustlikealways.tumblr.com/

ice cream cup-cakes, made by my mum- cupcakes and dreams by Ashley. 

my tumblr -  http://hereilayjustlikealways.tumblr.com/

109 notes link

- June 11 -

Breast cancer awareness cupcakes I made for my stepsister’s bake sale :)

Breast cancer awareness cupcakes I made for my stepsister’s bake sale :)

67 notes link

- April 13 -

bakerhi:

Recipe Time! Vanilla Cupcakes (adapted from Joy The Baker) and Vanilla Buttercream Frosting (thanks mom!)
For The Cupcakes:
2 sticks (1 cup) unsalted butter, softened
1 3/4 cup granulated sugar 
4 large eggs 
1 cup skim milk 
1 1/2 tablespoon pure vanilla extract 
2 3/4 cup all-purpose flour 
1 1/2 teaspoon baking powder 
1/2 teaspoon salt
Quickie Instructions:
Preheat to 350 degrees, baking time 25 minutes, yields 24 delicious munchies.
Mix flour, baking powder, salt in a bowl
Mix vanilla and milk in another bowl
Cream butter and sugar together, gradually add eggs - switch off adding a little milk mixture and a little flour mixture.
If you want to tint yours a color like I did, I think I put roughly 1/2-1 tbsp of food coloring in there. I was afraid that it would change the consistency (the batter was very liquid-y) but it didn’t, and they still taste good. (: 
For the Frosting:
1 16oz box confectioners sugar (4 cups)
1 stick softened butter
2-3 tbsp milk 
1/2 tsp vanilla 
As always, I’ll tell you that if you’re not careful with the milk, your frosting will be runny. ): And hand mixers/stand mixers are your best friends in making this.
Enjoy!! And Happy Belated St. Patricks Day.

bakerhi:

Recipe Time! Vanilla Cupcakes (adapted from Joy The Baker) and Vanilla Buttercream Frosting (thanks mom!)

For The Cupcakes:

  • 2 sticks (1 cup) unsalted butter, softened
  • 1 3/4 cup granulated sugar 
  • 4 large eggs 
  • 1 cup skim milk 
  • 1 1/2 tablespoon pure vanilla extract 
  • 2 3/4 cup all-purpose flour 
  • 1 1/2 teaspoon baking powder 
  • 1/2 teaspoon salt

Quickie Instructions:

  • Preheat to 350 degrees, baking time 25 minutes, yields 24 delicious munchies.
  • Mix flour, baking powder, salt in a bowl
  • Mix vanilla and milk in another bowl
  • Cream butter and sugar together, gradually add eggs - switch off adding a little milk mixture and a little flour mixture.


If you want to tint yours a color like I did, I think I put roughly 1/2-1 tbsp of food coloring in there. I was afraid that it would change the consistency (the batter was very liquid-y) but it didn’t, and they still taste good. (: 

For the Frosting:

  • 1 16oz box confectioners sugar (4 cups)
  • 1 stick softened butter
  • 2-3 tbsp milk 
  • 1/2 tsp vanilla 

As always, I’ll tell you that if you’re not careful with the milk, your frosting will be runny. ): And hand mixers/stand mixers are your best friends in making this.

Enjoy!! And Happy Belated St. Patricks Day.

(Source: bakerhi)

182 notes link
older
Archives RSS